CHEESE STEAK-YUMM LASAGNA WITH THE WORKS

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 8 Steak-ums
  • 1 lb lasagna noodles, cooked according to directions on package
  • 8 ounces mushrooms, sliced
  • 1 bell pepper, chopped
  • 1 large onion, sliced
  • 1 tablespoon olive oil
  • 3-4 garlic cloves, minced
  • 8 cups pasta sauce
  • 1 chipotle chile in adobo, minced and if you want seeds removed to
  • calm the heat
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • black pepper
  • salt
  • 16 ounces Velveeta cheese, diced
  • 1/2 cup parmesan cheese
  • 1 egg
  • 16 ounces mozzarella cheese, shredded
  • Topping
  • 1/4 cup parmesan cheese
  • 1 jalapeno, diced (optional)

Directions

  • In olive oil, saute garlic until it begins to brown; add onions, peppers, and mushrooms and saute until tender.
  • Add tomato sauce, chipotle pepper, basil, oregano,parsley, pepper and salt.
  • Simmer for 10 minutes.
  • In nonstick pan, cook steaks until no longer pink, chopping with utensil as you cook.
  • When done, set aside on plate covered with paper
  • towels.
  • When cooled chop.
  • In bowl, mix together velveeta cheese, egg, and parmesan cheese until combined.
  • Coat the bottom of a 9 x 13 inch baking dish with a thin layer of tomato sauce.
  • Place 4 lasagna noodles over the sauce. Spread about 1/4 of cheese mixture evenly over the pasta, then spread layer of tomato sauce over ricotta.
  • Place a layer of Steak-umm sandwich steaks
  • slices.
  • Sprinkle with 1/4 of mozzarella.
  • Repeat process again two
  • more times starting with lasagna noodles. Top with pasta sauce and parmesan cheese.
  • Garnish top with parsley flakes if desired.
  • Bake in 350 degree oven about 40 minutes or until bubbling.
  • Let stand 15 minutes. Serve.

Notes

Categories: Main Dish  Misc. One Dish  Oven  Pasta 

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