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Cheese-Stuffed Cherry Tomatoes


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Member since 2006

Serves 4-6 | Prep Time 40 | Cook Time 0

Ingredients

1 pint cherry tomatoes
1 package (4 ounces) crumbled feta cheese
1/2 cup finely chopped red onion
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano
Salt and pepper to taste


Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.


Combine cheese and onion; spoon into tomatoes.


In a jar with a tight-fitting lid, combine oil, vinegar, oregano, salt and pepper; shake well. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.


Pairs Well With


Notes

This little delight was easy to make and went fast at the party! Definately a winner!

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