CHEESE-STUFFED CHERRY TOMATOES

 

  • Cooking Time: 0
  • Servings: 4-6
  • Preparation Time: 40

Ingredients

  • 1 pint cherry tomatoes
  • 1 package (4 ounces) crumbled feta cheese
  • 1/2 cup finely chopped red onion
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

Directions

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
  • Combine cheese and onion; spoon into tomatoes.
  • In a jar with a tight-fitting lid, combine oil, vinegar, oregano, salt and pepper; shake well. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Notes

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