More Great Recipes: Appetizer

Cheese-Stuffed Cherry Tomatoes


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Member since 2009

Serves 4 | Prep Time 15 min | Cook Time

Ingredients

1 pint cherry tomatoes
1 package (4 ounces) crumbled feta cheese
1/2 cup finely chopped red onion
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano
Salt and pepper


Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes.


In a jar with a tight-fitting lid, combine oil, vinegar, oregano, salt and pepper; shake well. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve. Yield: about


Pairs Well With


Notes

A dash of local for every season
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