Cheese Stuffed Pinwheels
1 envelope savory herb with garlic soup mix
8 oz. cream cheese, softened
1 cup mozzarella cheese, shredded (cheddar works great too)
2 tablespoons milk
3 tablespoon grated Parmesan cheese
2 10oz. packages refrigerated pizza crust
Preheat oven to 425.
Combine soup mix, cream cheese, mozzarella, milk and 1 tablespoon Parmesan.
Unroll pizza crusts, spread mixture evenly on both.
Roll, starting at longest side, like a jelly roll.
Cut into 32 rounds.
Spray baking sheet with cooking spray.
Arrange rounds on pan, sprinkle with remaining Parmesan.
Bake 13 to 15 minutes.
Pairs Well With
This recipe comes from my favorite cook book,Brand Name Recipes.