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Cheese Stuffed Pinwheels


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Member since 2009

Serves 32 rounds | Prep Time 15 minutes | Cook Time 15 minutes

Ingredients

1 envelope savory herb with garlic soup mix
8 oz. cream cheese, softened
1 cup mozzarella cheese, shredded (cheddar works great too)
2 tablespoons milk
3 tablespoon grated Parmesan cheese
2 10oz. packages refrigerated pizza crust


Preheat oven to 425.


Combine soup mix, cream cheese, mozzarella, milk and 1 tablespoon Parmesan.


Unroll pizza crusts, spread mixture evenly on both.


Roll, starting at longest side, like a jelly roll.


Cut into 32 rounds.


Spray baking sheet with cooking spray.


Arrange rounds on pan, sprinkle with remaining Parmesan.


Bake 13 to 15 minutes.


Pairs Well With


Notes

This recipe comes from my favorite cook book,Brand Name Recipes.

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