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Cheese Stuffed Pull-Apart


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Member since 2007

Serves 10 | Prep Time 10 | Cook Time 15-20

Ingredients

1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 can (7.5 oz) refrigerated buttermilk biscuits
10 cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
3 tablespoons butter or margarine, melted
1/2 cup pizza sauce, heated, if desired


Heat oven to 375°F.


Spray 8-inch round pan with cooking spray.


In small bowl, stir together Parmesan cheese and Italian seasoning.


Separate dough into 10 biscuits; flatten each to a 2-inch round.


Place 1 cheese cube in center of each biscuit round.


Bring dough up around cheese cube; press edge to seal and shape into a ball.


Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.


Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.


Pairs Well With


Notes

A dash of local for every season
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