Cheese Stuffed Pull-Apart
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 can (7.5 oz) refrigerated buttermilk biscuits
10 cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
3 tablespoons butter or margarine, melted
1/2 cup pizza sauce, heated, if desired
Heat oven to 375°F.
Spray 8-inch round pan with cooking spray.
In small bowl, stir together Parmesan cheese and Italian seasoning.
Separate dough into 10 biscuits; flatten each to a 2-inch round.
Place 1 cheese cube in center of each biscuit round.
Bring dough up around cheese cube; press edge to seal and shape into a ball.
Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.