CHEESE-TOPPED GRILLED TOMATOES

 

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Ingredients

  • 4 plum or small vine-ripe tomatoes, cut lengthwise in half
  • 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 Tbsp. KRAFT 100% Grated Parmesan Cheese
  • 1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)

Directions

  • PREHEAT grill to medium-high heat. Place tomatoes, cut-sides up, in greased 8-inch square foil pan. Drizzle with dressing; sprinkle evenly with cheeses. Place pan on grate of grill; close lid.
  • GRILL 10 to 12 min. or until cheeses are melted and bottoms of tomatoes are browned.
  • SPRINKLE with herbs just before serving

Notes

Categories: Broil/Grill  Side Dish  Vegetable 
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