4 hard-boiled eggs, cut in half lenght-wise
4 tablespoon butter, melted
4 tablespoon all purpose flour
2 cups milk
1 cup shredded cheddar cheese
2 teaspoon worcestershire sauce
1 cup chipped dried beef
Place eggs, cut side down in dish.
Combine butter and flour in saucepan, stirring to make a smooth paste.
Add milk gradually, Cook until thick, stirring constantly.
Remove from heat.
add remaining ingredents.
Pour over eggs.
Bake at 350 degrees for 15 minutes.
Serve on toast.
Pairs Well With
This recipe was passed down to me and I'm not sure where the name came from.