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Cheese and Bacon Potato Balls


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Serves | Prep Time | Cook Time

Ingredients

5 Baking Potatoes, Peeled And Diced
1 Tbsp Butter
2 Tbsp Milk
4 oz Shredded Cheddar Cheese
1 1/4 tsp Parmesan
2 slices Bacon, Diced


Oven Temperature: 350°F


*Place the potatoes into a pot with enough lightly salted water to cover and bring to a boil; cook for 8 to 10 minutes, until tender and drain


*While the potatoes are cooking, fry the bacon pieces in a skillet over med-high heat until browned, but not totally crisp


*Mash the potatoes with the butter, milk, and cheese until fairly smooth - use a potato masher or a whisk


*Mix in the bacon and form balls about the size of large ice cream scoops; place on greased baking sheet


*Scrape the top and sides with a fork to make textured lines over the balls; sprinkle about 1 Tbsp parmesan cheese over the tops


*Bake for 10 to 15 minutes, or until cheese is golden brown


Pairs Well With


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