More Great Recipes: Dairy | Misc. Soup/Stew | Soup | Stove

Cheese and Broccoli Soup

User Avatar
By rita
Member since 2006

Serves | Prep Time | Cook Time


1 tablespoon butter or margarine
1 cup chopped onion
1-1/3 pounds potatoes (4 medium), cut into 3/4-inch cubes
2-1/2 cups water
2 chicken or vegetable bouillon cubes
10 ounces frozen chopped broccoli, thawed and drained
1-1/2 cups shredded cheddar cheese
salt and pepper, to taste

In 2- to 3-quart saucepan over medium heat, melt butter. Add onion; saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes. Remove 1 cup of potato cubes with slotted spoon; set aside. Pour contents of saucepan into container of electric blender. Holding lid down tightly, blend until smooth; return to saucepan. Mix in reserved potatoes and the broccoli. Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted. Season with salt and pepper.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana