• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 cup butter, softened
  • 3 cups shredded sharp Cheddar cheese
  • 2 cups all-purpose flour
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon tabasco sauce
  • 1/4 teaspoon garlic powder
  • 2 cups crisp rice cereal


  • In a large bowl, mix together the softened butter and cheese until well blended.
  • Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed.
  • Stir in cereal.
  • Divide the mixture into four parts, and roll into 6 inch long logs.
  • Wrap in plastic wrap, and refrigerate until firm, about 1 hour.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Unwrap the cheese logs, and slice into 1/4 inch thick rounds.
  • Place on an ungreased cookie sheet.
  • Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.


Categories: Bread  Cracker/Flatbread  Snack 

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