Cheese and Chive Potatoes


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Serves 6 | Prep Time | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

4 cups cubed potatoes
1 teaspoon salt
1 cup milk
1 (8-ounce) package cream cheese, softened
1 tablespoon chopped chives, fresh or frozen
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon instant dried minced onion
paprika
fresh or frozen chopped chives for garnish(optional)


Directions

PREPARATION:


Cook potatoes with 1 teaspoon salt in boiling water to cover 15


minutes or until tender; drain. Place cooked potatoes in a shallow,


lightly


greased 2-quart casserole. Heat milk and cream cheese in a medium


saucepan, stirring until cheese is melted.


Add chives, salt, pepper, and dried onion; pour over potatoes.


Bake, uncovered, at 350° for 30 minutes.


Sprinkle with paprika and more chives, if desired.


Cheese and chives potato casserole serves 4 to 6.


Questions, Comments & Reviews



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