- Cooking Time:
- Preparation Time:
- 1 cup dry macaroni
- 1 cup cottage cheese
- 1 cup dairy sour cream
- 1 cup Velveeta cheese, cubed
- 1 cup sharp cheddar cheese , grated
- 2 eggs, beaten
- Toasted buttered bread crumbs (optional)
- Cook macaroni according to pkg directions: drain. Combine cottage cheese, sour cream, Velveeta and cheddar cheeses and eggs. Fold into cooked macaroni. Spread in buttered 8x8 casserole. Sprinkle the breadcrumbs on top of casserole.Bake at 350 for 45 minutes.
NotesThis is the best macaroni and cheese! This came from an elderly lady at church and it's a huge hit wherever I take it. Beware, it is a special treat and if you're watching your calories and fat don't make this. If you want to eat something so comforting you'll be smiling with each bite, then this is for you!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Shrimp Recipes That Bubba Would Love (inspired by the movie Forrest Gump)
Cooking On The Weekends - For The Love of Food!
ES Diversity - Creating Connections through Food Volume 2 Desserts and CakesSee More
Dad's favorite peanut brownies!See More