Cheese and Macaroni


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is the best macaroni and cheese! This came from an elderly lady at church and it's a huge hit wherever I take it. Beware, it is a special treat and if you're watching your calories and fat don't make this. If you want to eat something so comforting you'll be smiling with each bite, then this is for you!


Ingredients You'll Need

1 cup dry macaroni
1 cup cottage cheese
1 cup dairy sour cream
1 cup Velveeta cheese, cubed
1 cup sharp cheddar cheese , grated
2 eggs, beaten
Toasted buttered bread crumbs (optional)


Directions

Cook macaroni according to pkg directions: drain. Combine cottage cheese, sour cream, Velveeta and cheddar cheeses and eggs. Fold into cooked macaroni. Spread in buttered 8x8 casserole. Sprinkle the breadcrumbs on top of casserole.Bake at 350 for 45 minutes.


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