More Great Recipes: Scone

Cheese and Rosemary Scones


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

226 g Self Raising Flour
42 g Butter
113 g Grated Cheese
Pinch of Salt
Pinch of Pepper
1 tsp Mustard powder
1 egg
3 tbs Milk
Fresh Rosemary


Rub the butter into the flour with the cheese, seasoning and rosemary



Mix in the beaten egg and milk



Roll out to half inch thickness and cut with a round cutter



Place on a greased baking sheet and bake in oven at 220°C/425°F for 15 minutes


Pairs Well With


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