Cheese and Shrimp Fondue


User Avatar
Member since 2008
No Video

Serves 8 | Prep Time 20 minutes | Cook Time 10 minutes

Why I Love This Recipe


Ingredients You'll Need

1 T. olive oil
1 clove garlic, chopped
1 1/2 cup dry white wine
2 T. dry Sherry
1 T. lime juice
2 cups Swiss or Emmentaler cheese, grated
1 1/2 T. cornstarch
1/2 cups green onions, chopped
1/2 tsp. paprika


Directions

Grate chees and coat with cornstarch, set aside.


I always spray the fondue pot first.


In a saucepan, heat olive oil and brown the garlic.


Slowly add white wine, sherry and lime juice.


Cook until almost boiling.


Slowly add cheese mixture stirring constantly until melted.


Add green onions, then transfer to fondue pot.


Sprinkle with paprika.


Serve with Jumbo Shrimp


Keep checking the temperture of the fondue pot, so cheese doesn't burn.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Christmas | Crowd Cooking | Dairy
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart