Cheese crock pot chicken
6 chicken breast, no skin, no bone, R-T-C
2 cans cream of chicken soup
1 can cheddar cheese soup
garlic powder, salt, pepper to taste
1/4-1/2 cup cooking sherry -- (I used 1/2 cup)
Rinse chicken and sprinkle with salt, pepper, and garlic powder.
Place in crockpot.
Mix undiluted soups and pour over chicken.
Cook on low all day.
About 30 minutes before serving, add sherry, and stir well.
Let cook 30 minutes additional.
Pairs Well With