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Cheese in a Crock


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

10 ounces Muenster cheese
1/2 pound aged Cheddar cheese
3 tablespoons brandy
1/8 teaspoon basil, crushed
Pinch of dried dill
1 teaspoon Dijon mustard
1/2 teaspoon paprika
2 tablespoons soft butter


Grate cheese. Put all ingredients into mixing bowl and beat until well blended. Put into small sealable crocks for Christmas giving or for your own use. Keep refrigerated.


Remove from refrigerator one hour before serving.


Pairs Well With


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