CHEESE IN A CROCK

 

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Ingredients

  • 10 ounces Muenster cheese
  • 1/2 pound aged Cheddar cheese
  • 3 tablespoons brandy
  • 1/8 teaspoon basil, crushed
  • Pinch of dried dill
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • 2 tablespoons soft butter

Directions

  • Grate cheese. Put all ingredients into mixing bowl and beat until well blended. Put into small sealable crocks for Christmas giving or for your own use. Keep refrigerated.
  • Remove from refrigerator one hour before serving.

Notes

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