Cheese mousse (4 portions)
FOR THE SHREDDED PASTRY:
8ounces shredded filo pastry
½ stick melted butter
½ cup sugar
one slice of lemons
one slice of orange
FOR THE MOUSSE:
8ounces crème fresh (divided)
8ounces ricotta cheese
1 ½tablespoon honey
Pairs Well With
Step 1 :Boil the syrup and let cool to room temperature.
Step 2 :Place the shredded pastry on a baking sheet making 4 equal portions, brush each portion with melted butter and bake in a pre-heated oven at 350ο until it takes a nice golden color.
Step 3 :Remove from oven and let cool.
Step 4 :Bring to a simmer over low heat one half of the crème fresh, remove from heat and add the honey and ricotta cheese and whisk lightly until it forms a smooth mixture.
Step 5 :Whisk the remaining crème to a whipped cream, add the mixture of cheese and gently fold into a mousse.
Step 1 :Dip the shredded pastry into the syrup, coat well and add to serving plate.
Step 2 :Top with the mousse mixture and garnish the top with fresh fruits or spoon sweet (Greek preserves)