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Cheese spread

wayne41
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This recipie came from a restaurant in Wisconsin, long since closed.

It is great on crackers, and is better the next day, and freezes well.

If you like garlic, this is for you!

 

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• Servings: about 40 ounces
• Preparation Time: 10 minutes
• 2- 8 ounce packages of cream cheese
• 2-12 ounce containers of sharp chedder cheese
• 1/3 cup of miracle whip
• 1/3 cup of milk
• 2 tablespoons of garlic powder.

It is great on crackers, and is better the next day, and freezes well.

If you like garlic, this is for you!