Cheese spread


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Member since 2008
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Serves about 40 ounces | Prep Time 10 minutes | Cook Time

Why I Love This Recipe

This recipie came from a restaurant in Wisconsin, long since closed.

It is great on crackers, and is better the next day, and freezes well.

If you like garlic, this is for you!


Ingredients You'll Need

2- 8 ounce packages of cream cheese
2-12 ounce containers of sharp chedder cheese
1/3 cup of miracle whip
1/3 cup of milk
2 tablespoons of garlic powder.


Directions

Mix everything together well


Cheeses should be mixed at room temperature.


Questions, Comments & Reviews



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