CHEESE SPREAD

 

  • Cooking Time:
  • Servings: about 40 ounces
  • Preparation Time: 10 minutes

Ingredients

  • 2- 8 ounce packages of cream cheese
  • 2-12 ounce containers of sharp chedder cheese
  • 1/3 cup of miracle whip
  • 1/3 cup of milk
  • 2 tablespoons of garlic powder.

Directions

  • Mix everything together well
  • Cheeses should be mixed at room temperature.

Notes

This recipie came from a restaurant in Wisconsin, long since closed.

It is great on crackers, and is better the next day, and freezes well.

If you like garlic, this is for you!

Categories: Spread 

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