CHEESEBALL

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 (8 oz.) pkgs. cream cheese
  • 2 c. shredded cheddar cheese
  • 1 T. chopped onion
  • 2 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 3/4 c. finely chopped pecans

Directions

  • Combine softened cream cheese and cheddar cheese, mixing well until blended. Add remaining ingredients except for pecans; mix well. Chill. Shape into ball and roll in chopped nuts.

Notes

You haven't lived until you've eaten an entire one of these by yourself. -Liz

Categories: Appetizer 

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