8-oz. tube refrigerated crescent rolls
1 lb. ground beef
1-1/4 oz. pkg. taco seasoning mix
15-oz. can tomato sauce
2 c. shredded Cheddar cheese
Unroll crescent roll dough; press into a greased 9" round baking pan, pinching seams closed.
Bake at 350 degrees for 10 minutes; set aside. Brown ground beef in a skillet over medium heat; drain.
Add taco seasoning and tomato sauce to skillet; heat through, about 7 minutes.
Pour into crust; sprinkle cheese on top.
Bake for 10 to 15 minutes at 350 degrees.
Let stand for 5 minutes before serving.