• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 8-oz. tube refrigerated crescent rolls
  • 1 lb. ground beef
  • 1-1/4 oz. pkg. taco seasoning mix
  • 15-oz. can tomato sauce
  • 2 c. shredded Cheddar cheese


  • Unroll crescent roll dough; press into a greased 9" round baking pan, pinching seams closed.
  • Bake at 350 degrees for 10 minutes; set aside. Brown ground beef in a skillet over medium heat; drain.
  • Add taco seasoning and tomato sauce to skillet; heat through, about 7 minutes.
  • Pour into crust; sprinkle cheese on top.
  • Bake for 10 to 15 minutes at 350 degrees.
  • Let stand for 5 minutes before serving.


Categories: Savory Pie 

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