Cheeseburger Chowder

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is one of our favorite soups!!!

Ingredients You'll Need

1/2 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
1 teaspoon celery salt
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups cubed potatoes
1/4 cup all-purpose flour
8 oz shredded velvetta
1 can evaporated milk
1-2 cups milk
1/4 cup sour cream (optional)


In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef, until meat is brown.

Stir in basil and parsley and celery salt.

Add broth and potatoes.

Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.

Melt the remainder of butter and stir in flour.

Add the milk, stirring until smooth.

Gradually add milk mixture to the soup, stirring constantly.

Bring to a boil and reduce heat to simmer.

Stir in cheese.

When cheese is melted, add sour cream and heat through.

Do not boil.

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