Cheeseburger Chowder


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is one of our favorite soups!!!


Ingredients You'll Need

1/2 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
1 teaspoon celery salt
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups cubed potatoes
1/4 cup all-purpose flour
8 oz shredded velvetta
1 can evaporated milk
1-2 cups milk
1/4 cup sour cream (optional)


Directions

In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef, until meat is brown.


Stir in basil and parsley and celery salt.


Add broth and potatoes.


Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.


Melt the remainder of butter and stir in flour.


Add the milk, stirring until smooth.


Gradually add milk mixture to the soup, stirring constantly.


Bring to a boil and reduce heat to simmer.


Stir in cheese.


When cheese is melted, add sour cream and heat through.


Do not boil.


Questions, Comments & Reviews



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