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Cheeseburger Macaroni


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Member since 2006

Serves ~4 | Prep Time | Cook Time

Ingredients

1 Cup macaroni uncooked( mostaccioli or elbow works great)
1 Lb. ground beef(I use lean)
1 medium onion, Chopped
1 colve garlic, chopped(I sometimes use 3 but that is my taste)
1 t Itailan herbs
1 can diced tomatoes(you can get the one with basil, garlic & oregano to sub for the herbs)
1/4 c tomato Ketchup
1 cup Shredded cheddar cheese


Cook pasta according to package directions;drain


Brown meat with onion and garlic in large skittet; drain. Season with salt, pepper,(to taste) and Italian herbs. Stir in undrained tomatoes, Ketchup and pasta; heat through.


Top with cheese.


Pairs Well With


Notes

This was quick and easy

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