More Great Recipes: Main Dish

Cheeseburger Meat Loaf


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 slices process American cheese food
1 beaten egg
1/2 cup finely chopped onion
1/4 cup tomato juice or vegetable juice
1 cup quick-cooking oats
1 tablespoon Worcestershire sauce
1-1/2 tsp. low-sodium instant beef bouillon granules
1 tsp. garlic powder
1/2 tsp. pepper
1-1/2 lb. lean ground beef


Cut three slices of cheese into four strips each; set aside. In a


large bowl, combine egg, onion, tomato juice, oats, Worcestershire


sauce, bouillon, garlic powder, and pepper. Add ground beef and mix


well.


2. In a shallow baking dish, pat half of the meat mixture into an


8x4-inch loaf. Make a 1/2-inch-wide indentation down the center of the


meat mixture. Arrange the cheese strips in the indentation. Shape


remaining meat mixture over the top of the cheese strips; pinching edges


to seal. (Loaf size should be 8x4x2 inches.)


3. Bake in a 350 degrees F oven about 1 hour or until no pink remains


(thermometer inserted in the thickest part of the meat loaf registers


170 degrees F).


4. Cut remaining two cheese slices in half diagonally. Place on top of


meat loaf. Bake about 3 minutes more or until cheese melts. Garnish with


chopped tomato and snipped parsley, if desired. Makes 6 servings.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7659 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana