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Cheeseburger Meat Loaf

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Serves | Prep Time | Cook Time


5 slices process American cheese food
1 beaten egg
1/2 cup finely chopped onion
1/4 cup tomato juice or vegetable juice
1 cup quick-cooking oats
1 tablespoon Worcestershire sauce
1-1/2 tsp. low-sodium instant beef bouillon granules
1 tsp. garlic powder
1/2 tsp. pepper
1-1/2 lb. lean ground beef

Cut three slices of cheese into four strips each; set aside. In a

large bowl, combine egg, onion, tomato juice, oats, Worcestershire

sauce, bouillon, garlic powder, and pepper. Add ground beef and mix


2. In a shallow baking dish, pat half of the meat mixture into an

8x4-inch loaf. Make a 1/2-inch-wide indentation down the center of the

meat mixture. Arrange the cheese strips in the indentation. Shape

remaining meat mixture over the top of the cheese strips; pinching edges

to seal. (Loaf size should be 8x4x2 inches.)

3. Bake in a 350 degrees F oven about 1 hour or until no pink remains

(thermometer inserted in the thickest part of the meat loaf registers

170 degrees F).

4. Cut remaining two cheese slices in half diagonally. Place on top of

meat loaf. Bake about 3 minutes more or until cheese melts. Garnish with

chopped tomato and snipped parsley, if desired. Makes 6 servings.

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