- 8 Slices American Cheese
- 1 pd. Ground Beef
- 1/2 Cup Tomato Sauce
- 1/3 Cup Chopped Green Bell Pepper
- 1/3 Cup Chopped Onion
- 1 tsp Beef Bouillon (or one cube)
- 3 Eggs; beaten
- 1 (9-inch) Unbaked Pastry Shell
- 2 TBSP Flour
- Chopped Tomato and Shredded Lettuce, Optional
Preheat oven to 425 degrees.
Bake pastry shell for 8 minutes.
Remove from oven.
Reduce oven temp.
to 350 degrees.
Meanwhile, cut 6 slices cheese into pieces, in a large skillet; brown meat and pour off
Add tomato sauce, green pepper, onion and bouillon.
Cook and stir until bouillon dissolves. Remove
from heat; stir in eggs, flour and cheese.
Turn into prepared pasty shell.
Bake 20 - 25 minutes or until hot.
Arrange remaining 2 slices of cheese on top. Return to oven 3 minutes longer or until cheese begins to
Garnish with tomato and lettuce if desired. Refrigerate leftovers.
Makes one 9-inch pie