CHEESEBURGER PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 Slices American Cheese
  • 1 pd. Ground Beef
  • 1/2 Cup Tomato Sauce
  • 1/3 Cup Chopped Green Bell Pepper
  • 1/3 Cup Chopped Onion
  • 1 tsp Beef Bouillon (or one cube)
  • 3 Eggs; beaten
  • 1 (9-inch) Unbaked Pastry Shell
  • 2 TBSP Flour
  • Chopped Tomato and Shredded Lettuce, Optional

Directions

  • Preheat oven to 425 degrees.
  • Bake pastry shell for 8 minutes.
  • Remove from oven.
  • Reduce oven temp.
  • to 350 degrees.
  • Meanwhile, cut 6 slices cheese into pieces, in a large skillet; brown meat and pour off
  • fat.
  • Add tomato sauce, green pepper, onion and bouillon.
  • Cook and stir until bouillon dissolves. Remove
  • from heat; stir in eggs, flour and cheese.
  • Turn into prepared pasty shell.
  • Bake 20 - 25 minutes or until hot.
  • Arrange remaining 2 slices of cheese on top. Return to oven 3 minutes longer or until cheese begins to
  • melt.
  • Garnish with tomato and lettuce if desired. Refrigerate leftovers.
  • Makes one 9-inch pie

Notes

I have made this dish time and time again and it is very good and well received. :0)

Categories: Beef  Main Dish  Savory Pie 
© 2006-2014 BakeSpace, Inc. All Rights Reserved