1 lb. ground chuck
1 large onion, chopped
2 1/2 Tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups frozen hash brown potatoes (the ones that look shredded)
1 cup grated sharp Cheddar cheese
1 1/2 cups milk
3/4 cup dry buttermilk biscuit mix
Preheat oven to 400-F degrees.
Brown the ground chuck and onion and then drain off excess fat.
Stir in the ketchup, salt, pepper, and hash brown potatoes.
Place in a greased 10-inch pie plate and top with the cheddar cheese.
In a medium bowl, mix the remaining ingredients. (It will look lumpy.)
Pour over the ground beef and cheese.
Bake for about 30 minutes or until set.
Let it stand about 5 minutes before slicing.