• Cooking Time: 30-35
  • Servings: 4-6
  • Preparation Time: 10


  • 1 pound lean ground beef
  • 1/2 skim cup milk
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/4 teaspoon pepper
  • 1/2 cup ketchup
  • 1/2 cup chopped sweet onion
  • 1 1/2 cups shredded 2% Extra Sharp Cheddar cheese
  • 2 tablespoons finely chopped fresh parsley


  • Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well. Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate.
  • Layer with the ketchup, chopped onion, olives, and cheese.
  • Bake in a preheated 400° oven for 30 to 35 minutes.
  • Sprinkle with the parsley and cut into wedges.
  • Serve cheeseburger pie hot.


This recipe is a great budget dinner and a way to use up that pound of Ground Beef!

Categories: Beef  Dinner  Main Dish  Savory Pie 

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