1 pound lean ground beef
1/2 skim cup milk
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon pepper
1/2 cup ketchup
1/2 cup chopped sweet onion
1 1/2 cups shredded 2% Extra Sharp Cheddar cheese
2 tablespoons finely chopped fresh parsley
Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well. Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate.
Layer with the ketchup, chopped onion, olives, and cheese.
Bake in a preheated 400° oven for 30 to 35 minutes.
Sprinkle with the parsley and cut into wedges.
Serve cheeseburger pie hot.
Pairs Well With
This recipe is a great budget dinner and a way to use up that pound of Ground Beef!