CHEESEBURGER AND FRIES CASSEROLE
- 2 pounds lean ground beef
- 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
- 1 (10 3/4 ounce) can condensed Cheddar cheese soup, undiluted
- 1 (20 ounce) package frozen crinkle cut French fries
In a skillet brown the beef and drain. Stir in the soups. Pour into a greased 9 x 13-inch baking dish. Arrange French fries on top. Bake uncovered for 50 to 55 minutes at 350 degrees F, or until the fries are golden brown.
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Author: Recipes to Go