More Great Recipes: Dessert

Cheesecake Banana Pudding with Caramel Syrup, Toasted Coconut and Pecans


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup Coconut
1/2 cup chopped pecans
3 8oz pkgs. Philadelphia Cream Cheese, softened
1 14oz can Sweetened Condensed Milk
1 5.1 oz pkg. Jello Vanilla Instant Pudding and Pie Filling
2 cups Milk
1 tsp Vanilla extract
1 8oz carton Cool Whip
1/2 cup Caramel Sundae Syrup
4 large Ripe Bananas, sliced
1 12oz box Vanilla wafers


Toast coconut and pecans in microwave, stirring every few seconds to keep from scorching. Set aside.


Beat cream cheese and condensed milk at medium speed with electric mixer 2 minutes.


Beat dry pudding mix and milk in large bowl at medium speed with electric mixer 2 min. Add vanilla and beat 30 seconds.


Add cream cheese mixture and beat 1 minute.


Fold in whipped topping.


Spoon 1/3 pudding mixture into 4 qt bowl.


Drizzle with about 2 1/2 Tbsp. caramel syrup.


Sprinkle with 1/3 coconut and pecan mixture.


Layer with 1/3 each of bananas and vanilla wafers.


Repeat layers twice with pudding mixture, caramel syrup, bananas, and ending with vanilla wafers, flat sides down, placed in a single ring, around edge of bowl.


Cover and chill at least 4 hours.


Pairs Well With


Notes

Forgot to add the coconut and pecans in the layers, but just do them along with everything else...

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart