More Great Recipes: Cheesecake | Dessert | Oven | Refrigerator

Cheesecake Bars

User Avatar
Member since 2006

Serves | Prep Time | Cook Time 25 to 30


1 cup all-purpose flour
1/3 cup unsalted butter, softened
1/2 cup firmly packed light brown sugar 1/2 cup chopped toasted nuts of any kind
1 (8-ounce) package cream cheese, at room temperature
1/4 cup sugar
1 egg, at room temperature
2 tablespoons milk
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla

Preheat oven to 350 degrees F.

Line an 8 by 8-inch square baking pan with parchment paper.

Let parchment come up over the sides of the pan to use as "handles" when unmolding after baking.

In a mixer bowl, combine flour, butter, and brown sugar.

Blend at low speed until incorporated and mixture is like sand, about 2 to 3 minutes.

Stir in nuts. Reserve 1 cup of mixture for topping.

With your fingers, press remaining mixture into pan.

Bake on the middle rack of the oven until crust is set and golden brown, about 8 to 10 minutes.

Let cool on a rack while assembling the filling.

In a clean mixer bowl, combine cream cheese and sugar.

Blend until smooth, then add the remaining filling ingredients, beating until smooth.

Spread evenly over baked crust.

Sprinkle the reserve crust mixture over filling.

Bake until top is golden brown and filling is set, about 25 to 30 minutes.

Let cool completely on a rack, then use parchment "handles" to remove from pan in 1 piece.

Cut into bars, squares or shapes with cookie cutter of your choice.

To make it more festive, you can top it with sprinkles. :)

Pairs Well With


My DH asked me last night if I was going to make my cheesecake bars so I dug up my recipe. Here's one that might be one you could consider for the holidays:

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana