More Great Recipes: Cheesecake | Dessert

Cheesecake Cookie Bites


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Serves | Prep Time | Cook Time

Ingredients

24 mini muffin paper liners
Sugar Cookie Dough
16 oz cream cheese, softened
1 can Sweetened Condensed Milk
2 eggs, beaten
1 1/2 tsp real vanilla
1 can pie filling(cherry or blueberry)


PREHEAT oven to 325° F.


Place mini muffin liners in mini muffin pan. Place one tsp of cookie dough in each muffin cup.


Bake for 10 to 12 minutes.


In a bowl, mix cream cheese, sweetened condensed milk, eggs and vanilla smooth.


Pour 2 tablespoons cream cheese mixture over each cookie in cup.


Bake for additional 13-15 minutes or until set.


Cool completely in pan on wire rack.


Top each with pie filling.


Refrigerate for 1 hour.


Pairs Well With


Notes

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