Cheesecake Dessert Squares
2 cups graham cracker crumbs (about 32 squares)
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine, melted
3 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
1 teaspoon vanilla extract
4 egg, separated
In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter. Press into a
greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5 minutes.
In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add egg yolks; beat
on low speed just until combined. In a small mixing bowl, beat egg whites until soft peaks
form; fold into cream cheese mixture. Pour over crust. Bake for 28-39 minutes or until center is
almost set. Cool on a wire rack for 30 minutes. Refrigerate overnight. Garnish with fruit.