Cheesecake Dessert Squares


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By
Member since 2006
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Serves 24 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups graham cracker crumbs (about 32 squares)
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine, melted
Filling:
3 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
1 teaspoon vanilla extract
4 egg, separated
Fresh fruit


Directions

In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter. Press into a


greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5 minutes.


In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add egg yolks; beat


on low speed just until combined. In a small mixing bowl, beat egg whites until soft peaks


form; fold into cream cheese mixture. Pour over crust. Bake for 28-39 minutes or until center is


almost set. Cool on a wire rack for 30 minutes. Refrigerate overnight. Garnish with fruit.


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