More Great Recipes: Dessert

Cheesecake Factory Oreo Cheesecake

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Member since 2007

Serves | Prep Time | Cook Time


Crust: 1 1/2 cups oreo cookie crumbs (about 18 cookies finely chopped)
2 tbsps. melted butter
1 1/2 pounds cream cheese, room temperature
1 cup sugar
5 large eggs
1/4 tsp. salt
2 tsps. vanilla
1/4 cup flour
8 ounces sour cream
5 Oreo cookies(coarsely chopped for the batter)
7 coarsely chopped Oreo cookies for the top of the cheesecake

Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch spring form pan.

Cover bottom and 1/2 inch up the sides with crumbs. Refrigerate for 15 minutes.

Beat cream cheese and keep mixer on low setting.

Add sugar gradually and then add eggs, one at a time and continue to beat until blended.

Stir vanilla, salt and flour into cream cheese and egg mixture.

Add the sour cream. Gently stir in the 5 coarsely chopped Oreo cookies with a spoon.

Pour mixture into spring form pan; top with the 7 remaining coarsely chopped cookies.

Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 75 minutes.

Turn off the oven, prop door open several inches and let cheesecake stay in the oven for 1 hour.

Cool on wire rack.

When cool, refrigerate.

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