CHEESECAKE FRUIT SALAD
- Servings: 30
- Preparation Time: 240
- 2(8 oz.)pkg. cream cheese, soften
- 1(24 oz) sour cream
- 1(46 oz.) tub whipped topping, thawed
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 lbs. white seedlees grapes
- 2 lbs. black seedlees grapes
- 1(16 oz)jar maraschino cheeries
- 2(15 oz)can diced peaches, drained
- 2(15 oz.)can diced pears, drained
In a large bowl with mixer beat cream cheese, sour cream, sugar & vanilla. Set a side.
Wash & de-stem grapes & cut in half. put in med. bowel.
Pour juice from cherries into bowel with cream cheese, stir.
Cut cheeries in half, add to grapes. Also add drained peaches & pears.
Stir well topping into cream cheese mixture. Add fruit & stir.
Cover and cool for about 3 hours.