More Great Recipes: Diabetic | Misc. Dessert | Sugar-Free

Cheesecake Puffs


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2-3 boxes of Phillo Pre-made/pre-baked mini crusts

4 oz tub-style light cream cheese
4 oz fat-free cream cheese, at room temp
1/2 c sour cream
1/4 c Splenda
1/2 tsp vanilla
1 c light whipped topping


At low speed, cream together the cream cheeses. Add sour cream and Splenda. Beat until smooth. Fold in whipped topping. Refrigerate for at least 1 hour. Fill each mini-crust. Top with fruit, jam, or jelly if desired.


Pairs Well With


Notes

Optional: Fruit or sugar-free jam/jelly to add to the top of each. Hint: some restaurants have the little containers of jam/jelly in sugar-free varieties. Instead of leaving them on the table when they come with your eggs, bring them home! The blackberry jam that I had gotten and brought home made a yummy cheesecake flavor! Each one of those containers has enough in it to give ~4-6 puffs a little flavor dallop!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls