More Great Recipes: Cheesecake | Dessert

Cheesecake Supreme


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1 1/2 cups graham cracker crumbs (1 pkg. of crackers = 1 1/2 cups)
1/2 cup white sugar
1/4 cup butter, melted
Filling:
5 (8 oz.) packages Philadelphia Cream Cheese, softened
5 eggs
2 egg yolks
1 3/4 cups white sugar
1/8 cup all-purpose flour
1/4 cup heavy whipping cream


Preheat oven to 400 degrees.


Mix the graham cracker crumbs, 1/2 cup of the white sugar and the melted butter together. Press mixture into the bottom of the spring form pan.


In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups of white sugar, the flour and the heavy whipping cream. Blend until smooth. Pour the batter into prepared pan.


4. Bake at 400 degrees for 10 minutes, then turn oven temperature down to 200 degrees and continue baking for 1 1/2 hours or until filling is set. Let cheesecake cool, then refrigerate.


Pairs Well With


Notes

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