Cheesecake With Raspberries and Chocolate


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. (8 oz.) cream cheese, softened
1/2 cup sugar
1 egg, room temperature
1/4 cup sour cream. room temperature
1/2 teaspoon vanilla
1 chocolate wafer pie crust (6-oz.)
1/2 cup chocolate fudge sauce
1 cup fresh raspberries
1 tablespoon powdered sugar, optional
2 teaspoons cocoa powder, optional
mint leaves, optional


Directions

Preheat oven to 325ºF. In a large bowl, with electric mixer, beat cheese with sugar, egg, sour cream, and vanilla. Pour into crust. Bake 20 minutes or until top is almost set in center. Cool on rack for 5 minutes. Spoon fudge sauce over top in a few dollops. Cool 15 minutes more. Carefully spread fudge so it completely covers cake. Chill. Just before serving, arrange berries on top of fudge. If desired, sprinkle lightly with powdered sugar and cocoa powder and garnish with mint leaves.


Questions, Comments & Reviews



More Great Recipes: Cheesecake
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart