More Great Recipes: Cheesecake

Cheesecake With Raspberries and Chocolate

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By kc10
Member since 2006

Serves | Prep Time | Cook Time


1 pkg. (8 oz.) cream cheese, softened
1/2 cup sugar
1 egg, room temperature
1/4 cup sour cream. room temperature
1/2 teaspoon vanilla
1 chocolate wafer pie crust (6-oz.)
1/2 cup chocolate fudge sauce
1 cup fresh raspberries
1 tablespoon powdered sugar, optional
2 teaspoons cocoa powder, optional
mint leaves, optional

Preheat oven to 325ºF. In a large bowl, with electric mixer, beat cheese with sugar, egg, sour cream, and vanilla. Pour into crust. Bake 20 minutes or until top is almost set in center. Cool on rack for 5 minutes. Spoon fudge sauce over top in a few dollops. Cool 15 minutes more. Carefully spread fudge so it completely covers cake. Chill. Just before serving, arrange berries on top of fudge. If desired, sprinkle lightly with powdered sugar and cocoa powder and garnish with mint leaves.

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