More Great Recipes: Cheesecake

Cheesecake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Crust:
2 cups crushed graham crackers
½ stick butter melted
Mix together and press into 13 by 9 pan for the crust
Filling:
3 8oz. Blocks of cream cheese (at room temp)
1 ½ cups sugar
5 eggs (at room temp)
juice of one lemon
rind of ½ lemon finely grated
1 tsp. Vanilla
Sour cream topping:
2 pints sour cream
1 or 2 tsp vanilla
1/3 cup sugar


NOTE: Mix this together right after you put the cheesecake in the oven. And let stand at room temp.


You do NOT want to put cold sour cream on top of a hot cheesecake!!!


Pairs Well With


Notes

Also, this my absolute FAVORITE cheesecake recipe. The hint of lemon really gives people something to think about. I always get compliments!

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