CHEESECAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup margarine, melted
  • 2 Tbsp. sugar
  • Filling:
  • 4-8 ounce packages cream cheese, softened
  • 1 1/2 cup sugar
  • 2 Tbsp. cornstarch
  • 1 Tbsp. vanilla
  • 3 eggs
  • 1 cup sour cream

Directions

  • Preheat oven to 325°.
  • In small bowl combine graham cracker crumbs, 2 Tbsp. sugar and melted margarine. Press onto bottom and up sides of springform pan.
  • In mixer bowl beat cream cheese until fluffy.
  • Add 1 1/2 cup sugar, cornstarch, and vanilla. Beat until combined.
  • Add eggs one at a time.
  • Mix until well combined. Stir in sour cream.
  • Pour mixture into crust.
  • Bake at 325° for approximately 1 hour and 15 minutes or until center is set.
  • Loosen sides and cool for approximately 3 hours before cutting.

Notes

Categories: Cheesecake 

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