More Great Recipes: Cheesecake

Cheesecake


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Serves | Prep Time | Cook Time

Ingredients

Crust:
2 cups graham cracker crumbs
1/2 cup margarine, melted
2 Tbsp. sugar
Filling:
4-8 ounce packages cream cheese, softened
1 1/2 cup sugar
2 Tbsp. cornstarch
1 Tbsp. vanilla
3 eggs
1 cup sour cream


Preheat oven to 325°.


In small bowl combine graham cracker crumbs, 2 Tbsp. sugar and melted margarine. Press onto bottom and up sides of springform pan.


In mixer bowl beat cream cheese until fluffy.


Add 1 1/2 cup sugar, cornstarch, and vanilla. Beat until combined.


Add eggs one at a time.


Mix until well combined. Stir in sour cream.


Pour mixture into crust.


Bake at 325° for approximately 1 hour and 15 minutes or until center is set.


Loosen sides and cool for approximately 3 hours before cutting.


Pairs Well With


Notes

A dash of local for every season
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