Recipes

Preheat oven to 325°.

In small bowl combine graham cracker crumbs, 2 Tbsp. sugar and melted margarine. Press onto bottom and up sides of springform pan.

In mixer bowl beat cream cheese until fluffy.

Add 1 1/2 cup sugar, cornstarch, and vanilla. Beat until combined.

Add eggs one at a time.

Mix until well combined. Stir in sour cream.

Pour mixture into crust.

Bake at 325° for approximately 1 hour and 15 minutes or until center is set.

Loosen sides and cool for approximately 3 hours before cutting.