More Great Recipes: Cheesecake | Dessert

Cheesecake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Crust
14 graham crackers
6 Tblsp. melted butter
Filling
4 pkgs. (8oz) cream cheese, softened
1-1/2 c. sugar
1/4 c. a.p. flour
5 eggs
2 c. sour cream (16oz)
1/4 c. milk
1 Tblsp. vanilla extract


In a food processor or blender, process


graham crackers until fine and crumbly.


Stir in butter. Press onto the bottom of


an ungreased 10-inch springform pan. Chill


for 30 minutes.


In a large mixing bowl, beat cream cheese and


sugar until smooth. Beat in flour. Add eggs,


beating on low speed just until combined. Stir


in sour cream milk and vanilla. Pour into crust.


Bake at 325 degrees for 75-80 minutes or until


center is almost set. Cool on a wire rack for


10 minutes. Run a knife around edge of pan to


loosen; cool or about 1-1/2 hours. Chill.


Top with your favorite cheesecake topping or leave


plain and have toppings of choice on the side


Pairs Well With


Notes

A dash of local for every season
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