Cheesecake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust
14 graham crackers
6 Tblsp. melted butter
Filling
4 pkgs. (8oz) cream cheese, softened
1-1/2 c. sugar
1/4 c. a.p. flour
5 eggs
2 c. sour cream (16oz)
1/4 c. milk
1 Tblsp. vanilla extract


Directions

In a food processor or blender, process


graham crackers until fine and crumbly.


Stir in butter. Press onto the bottom of


an ungreased 10-inch springform pan. Chill


for 30 minutes.


In a large mixing bowl, beat cream cheese and


sugar until smooth. Beat in flour. Add eggs,


beating on low speed just until combined. Stir


in sour cream milk and vanilla. Pour into crust.


Bake at 325 degrees for 75-80 minutes or until


center is almost set. Cool on a wire rack for


10 minutes. Run a knife around edge of pan to


loosen; cool or about 1-1/2 hours. Chill.


Top with your favorite cheesecake topping or leave


plain and have toppings of choice on the side


Questions, Comments & Reviews



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