Cheesey Potatoes


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Member since 2006
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

This is a little dish I made up because I was getting tired of the same ole, same ole. Look out though is very fattening..but very good!


Ingredients You'll Need

6 to 8 medium size potatoes
1 1/2 cup Vevetta cheese,cubed
1 reg. size can Carnation evaporated
milk
1/2 stick butter
salt and pepper to taste


Directions

DIRECTIONS:


Peel and cut potatoes into bite-size chunks. Par-boil for 10 minutes. You DON'T want the potatoes to be completely done at this point, because you are going to bake them also. Drain potatoes. Place the cubed Velvetta, can milk, butter and salt and pepper in a saucepan over low heat; stirring constantly until cheese is melted.Pour over cooled potatoes and put cheesy potatoes in a buttered casserole dish and bake for 30 minutes.


SERVES: 4 to 6


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