CHEESY BROCCOLI - CAULIFLOWER BREAD

 

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Ingredients

  • 1/4 c Water
  • 4 T Oil
  • 1 Egg white
  • 1 t Lemon juice
  • 2/3 c Cheddar cheese, grated
  • 3 T Green onion
  • 1/2 c Broccoli, chopped
  • 1/2 c Cauliflower, chopped
  • 1/2 t Lemon-pepper seasoning
  • 2 c Bread flour
  • 1 1/2 t Reg. or quick-rising yeast

Directions

  • All ingredients should be at room temperature. Place in pan in order suggested by machine's manual.
  • Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used.
  • Do not add any extra liquid until the machine has kneaded long enough to extract liquid from the vegetables.
  • At first, the dough appears dry, even crumbly, but it is easy to see the vegetables begin to release their moisture and the dough ball form. If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one tablespoon at a time.
  • Allow bread machine to complete cycle or remove after first rising cycle and shape into any type loaf or roll that you prefer.
  • If you handle the dough, allow shaped dough to rise again and bake at 375º for 15 to 30 minutes depending on the shape/size of the dough.
  • Remove from pan immediately and cool on wire rack.

Notes

Any way I can sneak vegetables into my family's diet I take advantage of! This bread makes a great addition to a soup and/or salad meal. It is also a great base for a turkey sandwich. Enjoy!

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