• Cooking Time: about 15- 25 min- check
  • Servings: 40-48
  • Preparation Time: 30 min


  • 8 cups Original Bisquick mix
  • 2 2/3 cups milk
  • 2 cups shredded Chedder cheese (8oz)
  • 1 cup butter or margarine, melted
  • 1 teaspoon garlic powder


  • 1 Heat oven to 450F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk, and cheese until soft dough forms; beat 30 seconds.
  • 2 On ungreased cookie sheet, drop dough by 40 to 48 spoonfuls about 2 inches apart.
  • 3 Bake 8 to 10 minutes or until golden brown. In a small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.


I recently found this recipe through Betty Crocker. I made them for Thanksgiving dinner and they were a hit! Quick and easy to make & great for breakfast or dinner!

Categories: Christmas  Easter  Thanksgiving 

Author Credit: Betty Crocker

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