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CHEESY, GARLIC BISCUITS (BIG-BATCH)
Cheesy, Garlic Biscuits (big-batch)
I recently found this recipe through Betty Crocker. I made them for Thanksgiving dinner and they were a hit! Quick and easy to make & great for breakfast or dinner!
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INGREDIENTS
- Cooking Time: about 15- 25 min- check
- Servings: 40-48
- Preparation Time: 30 min
- 8 cups Original Bisquick mix
- 2 2/3 cups milk
- 2 cups shredded Chedder cheese (8oz)
- 1 cup butter or margarine, melted
- 1 teaspoon garlic powder
DIRECTIONS
1 Heat oven to 450F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk, and cheese until soft dough forms; beat 30 seconds.
2 On ungreased cookie sheet, drop dough by 40 to 48 spoonfuls about 2 inches apart.
3 Bake 8 to 10 minutes or until golden brown. In a small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.
RECIPE BACKSTORY
I recently found this recipe through Betty Crocker. I made them for Thanksgiving dinner and they were a hit! Quick and easy to make & great for breakfast or dinner!
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Author: Betty Crocker
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