Cheesy, Garlic Biscuits (big-batch)
8 cups Original Bisquick mix
2 2/3 cups milk
2 cups shredded Chedder cheese (8oz)
1 cup butter or margarine, melted
1 teaspoon garlic powder
1 Heat oven to 450F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk, and cheese until soft dough forms; beat 30 seconds.
2 On ungreased cookie sheet, drop dough by 40 to 48 spoonfuls about 2 inches apart.
3 Bake 8 to 10 minutes or until golden brown. In a small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.
Pairs Well With
I recently found this recipe through Betty Crocker. I made them for Thanksgiving dinner and they were a hit! Quick and easy to make & great for breakfast or dinner!