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Cheesy, Garlic Biscuits (big-batch)


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Member since 2009

Serves 40-48 | Prep Time 30 min | Cook Time about 15- 25 min- check

Ingredients

8 cups Original Bisquick mix
2 2/3 cups milk
2 cups shredded Chedder cheese (8oz)
1 cup butter or margarine, melted
1 teaspoon garlic powder


1 Heat oven to 450F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk, and cheese until soft dough forms; beat 30 seconds.



2 On ungreased cookie sheet, drop dough by 40 to 48 spoonfuls about 2 inches apart.



3 Bake 8 to 10 minutes or until golden brown. In a small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.


Pairs Well With


Notes

I recently found this recipe through Betty Crocker. I made them for Thanksgiving dinner and they were a hit! Quick and easy to make & great for breakfast or dinner!

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