Cheesy Artichoke Heart Appetizer
2 8 ounce cans refrigerated pillsbury crescent rolls
3/4 cup shredded mozzarella cheese
1 3 ounce can kraft grated parmesan cheese
1/2 cup miracle whip salad dressing
1 14 ounce can artichoke hearts, drained,, finely chopped
1 4 ounce can chopped green chilis, drained
Unroll dough into rectangles; press onto bottom and sides of 15x10x1" jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Copmbine remaining ingredients; mix well. Spread over crust. Bake at 375 degrees for 15 minutes or until cheese is melted. Let stand 5 minutes before serving. Garnish with thin red pepper strips, if desired.