More Great Recipes: Appetizer

Cheesy Artichoke Heart Appetizer


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 8 ounce cans refrigerated pillsbury crescent rolls
3/4 cup shredded mozzarella cheese
1 3 ounce can kraft grated parmesan cheese
1/2 cup miracle whip salad dressing
1 14 ounce can artichoke hearts, drained,, finely chopped
1 4 ounce can chopped green chilis, drained


Unroll dough into rectangles; press onto bottom and sides of 15x10x1" jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Copmbine remaining ingredients; mix well. Spread over crust. Bake at 375 degrees for 15 minutes or until cheese is melted. Let stand 5 minutes before serving. Garnish with thin red pepper strips, if desired.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter