More Great Recipes: Dip

Cheesy Artichoke Spinach Dip


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Member since 2011

Serves 20 | Prep Time | Cook Time 21

Ingredients

1 cup mayonnaise
1 cup Parmesan cheese
1 bunch spinach boiled, drained, and chopped
1 can artichoke hearts drained and chopped
1 teaspoon garlic powder


Mix and bake in a shallow pan at 350 for 20 minutes: then broil for the last minute to make it nice and brown and bubbly.


Serve with baguette slices or french bread cubes.


Pairs Well With


Notes

A dash of local for every season
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