Cheesy Artichoke Spinach Dip
1 cup mayonnaise
1 cup Parmesan cheese
1 bunch spinach boiled, drained, and chopped
1 can artichoke hearts drained and chopped
1 teaspoon garlic powder
Mix and bake in a shallow pan at 350 for 20 minutes: then broil for the last minute to make it nice and brown and bubbly.
Serve with baguette slices or french bread cubes.