Cheesy Asparagus Appetizer
10 Rhodes dinner rolls, thawed and risen
1 pound of fresh asparagus
1 cup of grated swiss cheese
1/4 cup minced parsley
4 eggs lightly beaten
3/4 cup of 1/2& 1/2
1/2 tsp salt and pepper
1/8 tsp nutmeg.
Spray your counter top or board with a non stick cooking spray.
Combine the rolls together and roll into a 14-16" circle.
Place on the bottom and up the sides of a 12" deep pizza pan.
Cut 3-4" from the tops of the asparagus and cut the stem ends into 1" pieces.
Blanch for about 2-3 minutes.
Drain and refresh in cold water.
Arrange the asparagus spears onto the prepared crust.
Sprinkle with 1/3 cup of the cheese and parsley. Combine the eggs and 1/2 and 1/2 and nutmeg.
Pour over the asparagus and sprinkle with the remaining cheese.
Bake at 375 for 30-35 minutes.
Allow to rest for 10 minutes before serving.
Eat & enjoy! :O)