CHEESY ASPARAGUS APPETIZER

 

  • Cooking Time: 30-35
  • Servings:
  • Preparation Time:

Ingredients

  • 10 Rhodes dinner rolls, thawed and risen
  • 1 pound of fresh asparagus
  • 1 cup of grated swiss cheese
  • 1/4 cup minced parsley
  • 4 eggs lightly beaten
  • 3/4 cup of 1/2& 1/2
  • 1/2 tsp salt and pepper
  • 1/8 tsp nutmeg.

Directions

  • Spray your counter top or board with a non stick cooking spray.
  • Combine the rolls together and roll into a 14-16" circle.
  • Place on the bottom and up the sides of a 12" deep pizza pan.
  • Cut 3-4" from the tops of the asparagus and cut the stem ends into 1" pieces.
  • Blanch for about 2-3 minutes.
  • Drain and refresh in cold water.
  • Arrange the asparagus spears onto the prepared crust.
  • Sprinkle with 1/3 cup of the cheese and parsley. Combine the eggs and 1/2 and 1/2 and nutmeg.
  • Pour over the asparagus and sprinkle with the remaining cheese.
  • Bake at 375 for 30-35 minutes.
  • Allow to rest for 10 minutes before serving.
  • Eat & enjoy! :O)

Notes

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