More Great Recipes: Appetizer | Brunch | Christmas | Dairy

Cheesy Asparagus Appetizer

User Avatar
Member since 2006

Serves | Prep Time | Cook Time 30-35


10 Rhodes dinner rolls, thawed and risen
1 pound of fresh asparagus
1 cup of grated swiss cheese
1/4 cup minced parsley
4 eggs lightly beaten
3/4 cup of 1/2& 1/2
1/2 tsp salt and pepper
1/8 tsp nutmeg.

Spray your counter top or board with a non stick cooking spray.

Combine the rolls together and roll into a 14-16" circle.

Place on the bottom and up the sides of a 12" deep pizza pan.

Cut 3-4" from the tops of the asparagus and cut the stem ends into 1" pieces.

Blanch for about 2-3 minutes.

Drain and refresh in cold water.

Arrange the asparagus spears onto the prepared crust.

Sprinkle with 1/3 cup of the cheese and parsley. Combine the eggs and 1/2 and 1/2 and nutmeg.

Pour over the asparagus and sprinkle with the remaining cheese.

Bake at 375 for 30-35 minutes.

Allow to rest for 10 minutes before serving.

Eat & enjoy! :O)

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart