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Cheesy Au gratin potatoes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 medium boiling or baking potatoes
(2 lb)
1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
1 tablespoon Gold Medal all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded natural sharp Cheddar cheese (8 oz)


1. Heat oven to 375ºF.


2. Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.


3. Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.


4. Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.


5. Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.


6. Bake uncovered 1 hour. Mix remaining cheese. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.


Pairs Well With


Notes

I got this recipe from a friend and love it... it is the best recipe for cheesy potatoes I have ever tried...I get a lot of request for this one...

This is my favorite recipe for au gratin potatoes. My husband asks me to make them once a week!

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