Cheesy Baked Potato Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6-8 medium potatoes, cubed, parboiled (do not cook these til they are done)
2 oz. Oscar Mayer Real Bacon Bits
2 c. sour cream
2 c. finely shredded mild cheddar/ mozzarella cheese mix
salt & pepper to taste
onion powder to taste
garlic powder to taste
chives, optional


Directions

Cut potatoes into 1 in cubes. Parboil. For just about 10-15 minutes. Do not cook til done. Pour into colander. Let cool. While these are cooling mix the bacon with the sour cream. When the potatoes are cooled, gently mix with sour cream. Then add about 1 1/2 cups cheese. Put in seasonings to taste.


Put into a 9x12x2” cake pan that has been sprayed with a non-stick cooking spray. Stir about half way through cooking time and then top with remainder 1/2 cup of cheese


Bake uncovered for 30 minutes. Sprinkle with chives if desired


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