Recipes
CHEESY BAKED SALSA CHICKEN
Cheesy Baked Salsa Chicken
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 4
- 4 boneless skinless chicken breasts
- 2 Tbs canola oil
- 2 large onions, thinly sliced
- 3/4 cup thick and chunky salsa of your choice
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1 cup grated jack cheese
- (Reserve 1/2 cup cheeses to garnish)
- Optional garnishes:
- diced jalapenos, green chiles, and sliced black olives on top before
- baking.
DIRECTIONS
Preheat oven to 350 degrees F.
Season chicken with salt and pepper and pepper and lightly brown in oil. Set aside. Saute onion just until soft. Mix cheeses, sour cream and
salsa togeher.
Spray a 9 x 13-inch baking pan with Pam and arrange chicken breasts, then top with onions. Pour sour cream mixture over chicken and top with
remaining cheese. Add any additional desired garnishes on top.
Bake, uncovered for 30 minutes.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
