• Cooking Time:
  • Servings: 4
  • Preparation Time:



  • 4 boneless skinless chicken breasts
  • 2 Tbs canola oil
  • 2 large onions, thinly sliced
  • 3/4 cup thick and chunky salsa of your choice
  • 1 cup sour cream
  • 1 cup grated cheddar cheese
  • 1 cup grated jack cheese
  • (Reserve 1/2 cup cheeses to garnish)
  • Optional garnishes:
  • diced jalapenos, green chiles, and sliced black olives on top before
  • baking.


  • Preheat oven to 350 degrees F.
  • Season chicken with salt and pepper and pepper and lightly brown in oil. Set aside. Saute onion just until soft. Mix cheeses, sour cream and
  • salsa togeher.
  • Spray a 9 x 13-inch baking pan with Pam and arrange chicken breasts, then top with onions. Pour sour cream mixture over chicken and top with
  • remaining cheese. Add any additional desired garnishes on top.
  • Bake, uncovered for 30 minutes.

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