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Cheesy Baked Tilipia


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 Tilipia fish fillets
1/3 cups sour cream
2 tbsp. Grated Parmesan cheese
2 tbsp. Snipped fresh chives
1/2 tsp. White cooking wine
1 tsp Worchestershire


Spray a 10x6x2" bakin dish with pam; set aside. In a smal bowl stir together sour cream, parmesan cheese, chives, and worchestershire sauce. Spread mixture over fish fillets. Bake, uncovered, in a 450 degree oven for 12 - 15 minutes or till fish flakes easily when tested with a fork.


Pairs Well With


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